3-RETTERS VEGANSK & VELSMAGENDE NYTÅRSMENU 2019
NYTÅR PÅ HOMEMATE MANÉR
Pasta med hokkaido græskar, kejserhatte & frisk salvie.
I bunden finder du en cremet grøntsagssauce, som hældes ud over retten efterfulgt af en persilleolie.
HOVEDRET
Grøn salat med syltede rødløg, grøn & rød mizuna, ristede mandler & vinaigrette.
DESSERT
STARTER
Pasta with hokkaido pumpkin, king trumpet mushroom & fresh sage. Creamy vegetable sauce and a parsley oil.
MAIN COURSE
Smoked beetroot, vegan pommes Anna with truffle. Long-baked celery, vegan port wine sauce with blackcurrant & kale.
Green salad with pickled red onion, green & red mizuna, toasted almonds & vinaigrette.
DESSERT
The dessert is a vegan chocolate mousse on a round and mild vegan cake, with a sweet and sour passion syrup at the bottom. On top is placed crisp New Year's gold
Hovedret: Rødbeder, grønkål, solbærsaft, rapsolie, røgboullion, salt, svampefond, champignon, shiitake, brungul rørhat, portvin, sukker, sherryeddike, solbær, kulør.
Kartoffel, vegansk smør, skalotteløg, trøffelpasta, olivenolie, salt, krydderier, urter, bouillon, aroma, salt, timian, peber, knoldselleri,
Grøn salat: spidskål, frisee, rucola, radicchio, frisk estragon, mandelsplitter. Dressing: agavesirup, hvid balsamicoeddike, olivenolie, rapsolie, salt. Syltede løg: rødløg, vand, sukker, eddike, peber, salt m. jod, laurbærblade, chili.
Dessert:
Chokolademousse: kokosmælk, kokosfedt, ahornsirup, mørk chokolade, kakaopulver, salt, passionssirup.
Kage: sojadrik, hvedemel, rapsolie, vaniljeessens, æblevinseddike, bagepulver, natron.
Guldknas: mørk chokolade, Rice Krispies, sukker, mandelsplitter, guldstøv.
Starter: Water, squash, rapeseed oil, zittauer onion, salt, pepper, cashew nuts, salt with iodine, yeast flakes, lemon juice, rapeseed oil with buttertaste, cornstarch, leek, salt, hokkaido pumpkin, sunflower seeds, vegetable broth, garlic, reed chili, pasta, water, king oyster, cherry tomatoes, fresh sage.
Main dish: Red beet, blackcurrant juice, smoke broth, rapeseed oil, salt, water, rapeseed oil with buttertaste, modified cornstarch, mushroom stock, port wine , sugar, sherry vinegar, pepper, baking potato, vegan butter, onion banana sharlots, truffel salsa, salt, dried thyme, celeriac, spring cabbage, yellow frisee, rucola, radicchio rosso, fresh tarragon, honey, white balsamic vinegar, olive oil, wine vinegar, bay leaves, piri piri chili, red onion, almonds, kale, black currant.
Dessert: Coconut milk, powdered sugar, cacao powder, chocolate dark, salt, pure of passion fruit, sugar, water, cornstarch, soya, wheat flour, rapeseed oil, vanilla essens, cider vinegar, baking soda, natron, rice krispies, almonds, gold powder.
Menuens vægt:
1.052 g.
Allergener:Næringsindhold pr. 100 g:
Energi 640 kJ / 150 kcal
Fedt 8,8 g
heraf mættede fedtsyrer 2,9 g
Kulhydrat 14 g
heraf sukkerarter 7,9 g
Fibre 2,6 g
Protein 3,0 g
Salt 0,87 g