3-RETTERS NYTÅRS GOURMET MENU 2019

Jomfruhummerbisque, hokkaido græskar, kejserhatte, frisk salvie & persilleolie.

HOVEDRET

STARTER

Lobster cannelloni made of butternut squash, spinach & ricotta.

Lobster bisque, hokkaido pumpkin, king trumpet mushroom, fresh sage & parsley oil.

MAIN COURSE

Flat iron steak, Anna fries with truffle.

Long-baked celery, red wine sauce with blackcurrant & kale.

Green salad with homemade red onion, green & red mizuna, toasted almonds & vinaigrette.

DESERT

The desert consists of a white chocolate mousse on a round and mild almond cake, with a sweet and sour passion syrup at the bottom. On top New Year's gold crisp is placed.

Hovedret:  Flat iron steak, rapsolie, paprika, løgpulver, dijonsennep, peber, demi-glace, fond - vand, okseben, rødvin, løg, tomatpuré, gulerod, porre, løvstikke, hvidløg, enebær, peber, timian, rosmarin, laurbærblad, rødvinssaucebase rødvin, rødvinseddike, løg, sukker, brun farin, modificeret stivelse, salt, rødvin, timian, smør, peber, rødvin, zittauerløg, gulerod, hvidløg, vand, timian, laurbærblade, majsstivelse, sukker, salt, bagekartoffel, smør, bananskalotteløg, trøffelsalsa, salt, tørret timian, spidskål, gul frisee, rucola, radicchio rosso, frisk estragon, honning, hvid balsamicoeddike, olivenolie, eddike, piri piri chili, rødløg, mandelsplitter, knoldselleri, grønkål, solbær.

Forret: Ricotta, hokkaido-græskar, spinat, jomfruolivenolie, grana padano, citronskal, salt, peber, lasagneplader, vand, zittauerløg, fennikel, laurbærblade, hakkede tomater, rød peberfrugt, brun farin, tomatkoncentrat, rapsolie, hvid balsamicoeddike, hvidløg, salt, tørret timian, fløde, fiskesauce, glutenfri soyasauce, cognac, modificeret majsstivelse, kejserhatte, frisk salvie.

Dessert: Fløde, hvid chokolade, æggeblommer, sukker, pure af passionsfrugt, vand, majsstivelse, æggehvider, cater, hvedemel, mandelmel, vaniljeessens, rice krispies, mandelsplitter, spiseligt guldstøv.

Starter: Ricotta, hokkaido pumpkin, spinach, olive olie, grana padano, lemon zest, salt, pepper, pasta, water, zittauer onion, fennel, bay leaves, minced tomatoes, red bell pepper, brown sugar, tomato paste, rapeseed oil, white balsamic vinegar, garlic, salt, dried thyme, cream, fish sauce, gluten free soyasauce, cognac, modified cornstarch, king oyster, fresh sage.

Main course: Flat iron steak, rapeseed oil, paprika, onion powder, dijon mustard, pepper, demi-glace, redwine, zittauer onion, carrots, garlic, water, thyme, bay leaves, cornstarch, sugar, salt, baking potato, butter, onion banana sharlots, truffel salsa, salt, dried thyme, spring cabbage, yellow frisee, rucola, radicchio rosso, fresh tarragon, honey, white balsamic vinegar, olive oil, wine vinegar, piri piri chili, red onion, almonds, celeriac, kale, black currant.

Dessert: Cream, white chocolate, egg, sugar, pure of passion fruit, water, cornstarch, wheat flour, almond flour, vanilla essens, rice krispies, almonds, gold powder.

Menuens vægt:

1.081 g.

Sennep, sulfitter, mælk, fisk, nødder, selleri, krebsdyr, æg, gluten, soja

Næringsindhold pr. 100 g:

                       Energi 742 kJ / 176 kcal
                       Fedt 9,6 g
                       heraf mættede fedtsyrer 3,7 g
                       Kulhydrat 14 g
                       heraf sukkerarter 8,2 g
                       Fibre 2,2 g
                       Protein 7,4 g
                       Salt 0,63 g